Your Wallet (And Your Pajamas) Will Thank You
Your love for Starbucks Caramel Frappuccinos is real, but your bank account? Not so much. Why trade a kidney for caffeine when you can whip up this icy treat at home? Bonus: no pants required. This recipe turns your blender into a mini Starbucks drive-thru. Spoiler: Your pet will finally respect you as a “barista.”
Ingredients You Need
- 1 cup strong brewed coffee (cooled)
- 1 cup milk (any type)
- 3 tablespoons caramel sauce (plus extra for drizzling)
- 2 tablespoons granulated sugar
- 2 cups ice cubes
- Whipped cream (for topping)
- Blender (the louder, the more “professional”)
How To Make It
- Brew coffee first. Let it cool. Hot coffee melts ice faster than your resolve to skip dessert.
- Add everything to the blender. Toss in coffee, milk, caramel sauce, sugar, and ice. Do not ask the ice if it’s “ready.” It knew the risks.
- Blend until smooth. Pulse for 20 seconds. If the blender sounds angry, stop and stir. Repeat until it looks like a creamy slushie.
- Pour into a glass. Leave room for whipped cream. This is non-negotiable.
- Top with whipped cream. Drizzle caramel sauce over it. Pretend you’re Michelangelo, and this is your Sistine Chapel.
- Drink immediately. Pro tip: Use a straw. Your teeth will thank you.
Tips For Success
- Too weak? Add a shot of espresso or ½ teaspoon instant coffee to the blender.
- Too sweet? Reduce sugar to 1 tablespoon. Your dentist will miss you.
- Dairy-free? Swap milk for almond or oat milk. The caramel won’t judge.
- Extra thickness? Add ¼ teaspoon xanthan gum. Science!
Why This Works
You control the sugar. You control the caffeine. You control the pajama dress code. No barista side-eye for ordering a “venti half-sweet extra-drizzle” at 7 a.m. Plus, blenders are cheaper than daily Starbucks trips. (Use the savings for more caramel sauce. Duh.)
Final Warning
This drink may cause sudden urges to text your ex “I MAKE FRAPPUCCINOS NOW.” Stay strong. The Frappuccino is your new soulmate.
Happy blending! 🥤⚡
Caramel Frappuccino (Starbucks Inspired)
This recipe turns your blender into a mini Starbucks drive-thru. Spoiler: Your pet will finally respect you as a “barista.”
Ingredients
- 1 cup strong brewed coffee (cooled)
- 1 cup milk (any type)
- 3 tablespoons caramel sauce (plus extra for drizzling)
- 2 tablespoons granulated sugar
- 2 cups ice cubes
- Whipped cream (for topping)
- Blender (the louder, the more “professional”)
Instructions
- Brew coffee first. Let it cool. Hot coffee melts ice faster than your resolve to skip dessert.
- Add everything to the blender. Toss in coffee, milk, caramel sauce, sugar, and ice. Do not ask the ice if it’s “ready.” It knew the risks.
- Blend until smooth. Pulse for 20 seconds. If the blender sounds angry, stop and stir. Repeat until it looks like a creamy slushie.
- Pour into a glass. Leave room for whipped cream. This is non-negotiable.
- Top with whipped cream. Drizzle caramel sauce over it. Pretend you’re Michelangelo, and this is your Sistine Chapel.
- Drink immediately. Pro tip: Use a straw. Your teeth will thank you.
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