Salted Caramel Pretzel Frappe Recipe – When Coffee and Dessert Elope
Your morning coffee and favorite candy bar sneak out, get hitched, and have a delicious baby. That’s this frappe. It’s a caffeinated milkshake that moonlights as a dessert, with salty pretzels crashing the party. If your taste buds aren’t throwing confetti after this, check your pulse.
Ingredients (Serves 2)
- 1 cup strong brewed coffee (chilled, not sad room-temp sludge)
- 1 cup milk (dairy or plant-based—no one’s judging)
- 3 tbsp salted caramel sauce (store-bought or homemade, we won’t stalk your kitchen)
- 2 cups ice cubes (the crunchier, the better)
- 1/4 cup crushed pretzels (plus extra for garnish)
- Whipped cream (required, because adulthood is hard)
- Pinch of coarse salt (for ✨drama✨)
Instructions
Step 1: Brew and Chill
Make coffee. Let it cool in the fridge. If you use hot coffee, you’ll get a sad, watery mess. Don’t do that.
Step 2: Pretzel Prep
Crush pretzels. Use a bag and a rolling pin, or yell at them until they crumble. Your call.
Step 3: Blend the Magic
Add chilled coffee, milk, salted caramel sauce, ice, and 1/4 cup crushed pretzels to a blender. Blend until smooth. If it sounds like a rock concert, you’re doing it right.
Step 4: Assemble Like a Pro
Pour into glasses. Top with whipped cream, a drizzle of caramel, more pretzels, and a tiny sprinkle of salt. The salt is key—it makes you feel fancy.
Step 5: Drink Responsibly (Or Not)
Serve with a straw and a napkin. Warning: Side effects include involuntary “mmm” noises and sudden cravings for a second round.
Tips
- Too Sweet? Add a shot of espresso to balance it. You’re welcome.
- No Pretzels? Use potato chips. Desperate times, people.
- Brain Freeze Alert: Sip slowly. We’re not liable for icy foreheads.
Why This Works
Sweet coffee + salty pretzels = flavor fireworks. It’s like a party in your mouth, and everyone’s invited (except kale). Perfect for hot days, Netflix binges, or pretending you’re at a coffee shop without pants.
Final Note
If you share this frappe, you’re a better person than most. If you don’t…we get it. Enjoy your caffeinated dessert hybrid, and remember: life’s too short for bad coffee. Cheers! ☕🥨
Salted Caramel Pretzel Frappe
Indulge in the delightful union of your morning coffee and favorite candy bar, as they come together to create a decadent treat. This frappe is a masterful blend of flavors, combining the richness of a milkshake with the salty crunch of pretzels. A true delight for the senses, it's sure to leave your taste buds dancing with joy.
Ingredients
- 1 cup strong brewed coffee (chilled, not sad room-temp sludge)
- 1 cup milk (dairy or plant-based—no one’s judging)
- 3 tbsp salted caramel sauce (store-bought or homemade, we won’t stalk your kitchen)
- 2 cups ice cubes (the crunchier, the better)
- 1/4 cup crushed pretzels (plus extra for garnish)
- Whipped cream (required, because adulthood is hard)
- Pinch of coarse salt
Instructions
- Brew and Chill: Make coffee. Let it cool in the fridge. If you use hot coffee, you’ll get a sad, watery mess. Don’t do that.
- Pretzel Prep" Crush pretzels. Use a bag and a rolling pin, or yell at them until they crumble. Your call.
- Blend the Magic: Add chilled coffee, milk, salted caramel sauce, ice, and 1/4 cup crushed pretzels to a blender. Blend until smooth. If it sounds like a rock concert, you’re doing it right.
- Assemble Like a Pro: Pour into glasses. Top with whipped cream, a drizzle of caramel, more pretzels, and a tiny sprinkle of salt. The salt is key—it makes you feel fancy.
- Drink Responsibly (Or Not): Serve with a straw and a napkin. Warning: Side effects include involuntary “mmm” noises and sudden cravings for a second round.
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