How to Make a Coffee Frappuccino That Won’t Judge You for Wearing Pajamas at 3 PM
Let’s face it: sometimes leaving the house for coffee feels like climbing Mount Everest in slippers. But what if your blender could become a tiny Starbucks? This copycat Coffee Frappuccino recipe requires zero pants, no small talk with strangers, and absolutely no overpriced avocado toast on the side.
Why This Recipe Works
This version skips the fancy jargon and expensive gadgets. You need five basic ingredients, a blender, and the ability to press a button. The result tastes like a caffeinated milkshake designed for adults who still watch cartoons.
Ingredients You Need
- 1 cup strong brewed coffee (chilled)
- 1 cup milk (any type)
- 3 tablespoons granulated sugar
- 2 cups ice cubes
- 1 tablespoon vanilla extract
- Whipped cream (optional, but let’s be real—it’s not optional)
Step-by-Step Instructions
- Brew coffee ahead of time. Let it cool in the fridge. Hot coffee turns this into a sad soup.
- Add all ingredients to a blender. Order doesn’t matter. The blender doesn’t care about your life choices.
- Blend for 30 seconds. If your blender sounds angry, add a splash more milk.
- Pour into a tall glass. Pretend it’s a fancy vase.
- Top with whipped cream. Drizzle caramel or chocolate syrup if you’re feeling extra.
Tips for Success
- Use leftover coffee ice cubes instead of regular ice for stronger flavor.
- Swap sugar with honey or syrup for sweetness.
- Add 1 tablespoon cocoa powder for a mocha twist.
How to Avoid a Watery Disaster
Chill your coffee first. Warm coffee melts the ice too fast. If your Frappuccino looks like a swamp, add more ice and blend again.
Final Thoughts
Congratulations! You’ve just saved $6 and avoided pants. Drink it fast—this isn’t a science project. Share with your dog if you must, but they’ll probably judge your lack of whipped cream skills. ☕
Coffee Frappuccino - Starbucks Copycat
This version skips the fancy jargon and expensive gadgets. You need five basic ingredients, a blender, and the ability to press a button. The result tastes like a caffeinated milkshake designed for adults who still watch cartoons.
Ingredients
- 1 cup strong brewed coffee (chilled)
- 1 cup milk (any type)
- 3 tablespoons granulated sugar
- 2 cups ice cubes
- 1 tablespoon vanilla extract
- Whipped cream (optional, but let’s be real—it’s not optional)
Instructions
- Brew coffee ahead of time. Let it cool in the fridge. Hot coffee turns this into a sad soup.
- Add all ingredients to a blender. Order doesn’t matter. The blender doesn’t care about your life choices.
- Blend for 30 seconds. If your blender sounds angry, add a splash more milk.
- Pour into a tall glass. Pretend it’s a fancy vase.
- Top with whipped cream. Drizzle caramel or chocolate syrup if you’re feeling extra.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
