Delicious Iced Caramel Honey Cinnamon Latte Recipe
Is your regular coffee feeling boring? Does hot weather make hot drinks seem wrong? We hear you. This Iced Caramel Honey Cinnamon Latte fixes both problems. It tastes sweet and cozy. It feels cool and refreshing. It mixes coffee, milk, caramel, honey, and cinnamon. You get a delicious drink. It beats plain iced coffee. Let us make one.
What You Need
Gather these items first:
- Strong coffee (2 ounces, cooled) – Use espresso or strong brewed coffee.
- Milk (1 cup) – Any kind you like (dairy, oat, almond).
- Caramel sauce (2 tablespoons) – Buy it or make your own.
- Honey (1 tablespoon) – Real honey tastes best.
- Ground cinnamon (1/4 teaspoon)
- Ice cubes (1 cup) – Use lots for a cold drink.
- Whipped cream (Optional, for topping)
- Extra caramel sauce (Optional, for topping)
- Pinch of extra cinnamon (Optional, for topping)
How To Make It
Follow these simple steps:
- Mix the sweet things. Put the caramel sauce, honey, and 1/4 teaspoon cinnamon into a glass. Stir them well. Use a spoon or small whisk. Make sure they combine. No honey lumps!
- Add the coffee. Pour the cooled strong coffee over the sweet mixture. Stir everything again. Mix the coffee and sweet things completely.
- Fill the glass with ice. Pack your serving glass full of ice cubes. Leave space for milk.
- Pour the coffee mix. Slowly pour the sweet coffee mixture over the ice.
- Add the milk. Pour your chosen milk over the coffee and ice.
- Stir gently. Use a long spoon. Stir the drink once or twice. You want a little swirl.
- Add toppings (Optional). Like extra fun? Add whipped cream on top. Drizzle more caramel sauce. Sprinkle a tiny bit more cinnamon.
- Drink immediately. Use a straw. Enjoy your cold, sweet, spiced coffee drink. Do not let the ice melt too much!
Important Notes
- Coffee temperature matters. Use cold coffee. Hot coffee melts ice fast. You get weak coffee water. Nobody wants that.
- Sweetness control. Taste the caramel sauce first. Some sauces taste very sweet. Some honey tastes strong. Adjust honey or caramel if needed. Start with less. You can add more.
- Shaking works. Mix the sweet things, coffee, and milk in a jar first. Shake it like a tiny science experiment. Then pour it over ice. This method mixes everything well.
- Cinnamon trick. Stir the cinnamon into the caramel and honey first. This stops cinnamon powder from floating. It mixes better.
Make this drink now! It takes only minutes. It tastes like a coffee shop treat. You save money. You impress your friends. Or just impress yourself. That counts too. Enjoy your homemade Iced Caramel Honey Cinnamon Latte!
Iced Caramel Honey Cinnamon Latte
Is your regular coffee feeling stale? Do sweltering temperatures make you cringe at the thought of hot beverages? We're here to help. This Iced Caramel Honey Cinnamon Latte is the perfect solution. Made with a smooth blend of coffee, milk, caramel, honey, and cinnamon, it's a sweet and comforting treat that's sure to quench your thirst. Beat the heat with a drink that's anything but plain iced coffee.
Ingredients
- 2 ounces cooled strong coffee
- 1 cup milk
- 2 tablespoons caramel sauce
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1 cup of ice cubes
- whipped cream
Instructions
- Mix the sweet things. Put the caramel sauce, honey, and 1/4 teaspoon cinnamon into a glass. Stir them well. Use a spoon or small whisk. Make sure they combine. No honey lumps!
- Add the coffee. Pour the cooled strong coffee over the sweet mixture. Stir everything again. Mix the coffee and sweet things completely.
- Fill the glass with ice. Pack your serving glass full of ice cubes. Leave space for milk.
- Pour the coffee mix. Slowly pour the sweet coffee mixture over the ice.
- Add the milk. Pour your chosen milk over the coffee and ice.
- Stir gently. Use a long spoon. Stir the drink once or twice. You want a little swirl.
- Add toppings (Optional). Like extra fun? Add whipped cream on top. Drizzle more caramel sauce. Sprinkle a tiny bit more cinnamon.
- Drink immediately. Use a straw. Enjoy your cold, sweet, spiced coffee drink. Do not let the ice melt too much!
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