Delicious Caramel Apple Spice Iced Coffee Recipe
Who decided apples only belong in pies? They clearly missed the memo that apples also love coffee dates. This drink is your autumn fling in a glass – sweet, chilly, and caffeinated. No pumpkin spice drama here. Just caramel, apple, and cold brew living their best life.
About This Drink
This recipe mixes cold coffee, apple cider, caramel sauce, and spices. It tastes like a caramel apple took a dive into your coffee cup. Perfect for hot days or when you need a sweet kick.
Ingredients
- 1 cup strong brewed coffee (cold)
- ½ cup apple cider
- 2 tablespoons caramel sauce
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ice cubes
- whipped cream (optional)
- extra caramel drizzle (optional)
Instructions
- Brew coffee. Let it cool completely. Use a fridge for faster chilling.
- Pour cold coffee into a tall glass.
- Add apple cider, caramel sauce, cinnamon, and nutmeg.
- Stir hard until everything mixes. No lazy stirring—spices hate slackers.
- Fill the glass with ice cubes. Leave space for toppings.
- Add whipped cream if you want it fancy.
- Drizzle extra caramel on top.
- Stick in a straw. Drink fast before the ice melts.
Tips
- Use store-bought caramel sauce. Homemade is great, but we’re not judging shortcuts.
- Adjust spice levels. Add more cinnamon if you’re feeling adventurous.
- Swap apple cider with apple juice. The drink won’t tell the difference.
Enjoy your coffee-apple hybrid. It’s the only love triangle where everyone wins.
Caramel Apple Spice Iced Coffee Recipe
Indulge in the flavors of autumn with this refreshing drink, expertly blending sweet and chilly notes with a rich, caffeinated twist. Ditch the pumpkin spice hype and savor the harmony of caramel, apple, and cold brew instead. This revitalizing recipe combines the best of cold coffee, apple cider, and caramel sauce, perfectly balanced with a hint of spice. Whether you're seeking a cooling pick-me-up on a warm day or a sweet boost to perk you up, this delightful drink is sure to hit the spot.
Ingredients
- 1 cup strong brewed coffee (cold)
- ½ cup apple cider
- 2 tablespoons caramel sauce
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ice cubes
- whipped cream
- extra caramel drizzle
Instructions
- Brew coffee. Let it cool completely. Use a fridge for faster chilling.
- Pour cold coffee into a tall glass.
- Add apple cider, caramel sauce, cinnamon, and nutmeg.
- Stir hard until everything mixes. No lazy stirring—spices hate slackers.
- Fill the glass with ice cubes. Leave space for toppings.
- Add whipped cream if you want it fancy.
- Drizzle extra caramel on top.
- Stick in a straw. Drink fast before the ice melts.
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