Caramel Macchiato – Starbucks Copycat Recipe
Has your bank account ever screamed “Enough!” after your fifth Starbucks run this week? Say goodbye to overpriced coffee and hello to this homemade Caramel Macchiato recipe!
You’ll trick your taste buds into thinking you’re a pro barista—without the apron or the misspelled name on the cup. Let’s make it happen!
About This Recipe
This recipe recreates the Starbucks Caramel Macchiato you love. It uses simple ingredients and takes little time. You can enjoy a tasty coffee drink at home and save money. Friends will ask where you bought it—tell them you’re the new coffee genius in town!
Ingredients
- 1 cup strong brewed coffee (or 2 shots espresso)
- 1 cup milk (whole, skim, or plant-based)
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce (plus extra for topping)
- Ice (optional, for iced version)
Instructions
- Brew Coffee
Brew 1 cup of strong coffee or prepare 2 shots of espresso. Strong coffee works if you lack an espresso machine. - Heat Milk
Heat 1 cup of milk on the stovetop or in the microwave. Froth it with a whisk or frother for a coffee shop feel. - Add Vanilla Syrup
Pour 2 tablespoons of vanilla syrup into a large mug. This sweet touch starts the flavor party. - Pour Milk
Add the heated milk to the mug with vanilla syrup. Stir gently. For an iced version, cool the milk first. - Add Coffee
Pour the brewed coffee or espresso over the milk. For iced, add ice to the mug, then pour coffee over it. - Top with Caramel
Drizzle 2 tablespoons of caramel sauce on top. Add extra if you want a photo-ready drink. - Serve
Stir lightly with a straw or spoon. Sip and enjoy your creation. You’re now a coffee rockstar!
Tips
- Coffee Strength
Use extra-strong coffee to match espresso’s bold taste. - Milk Options
Whole milk makes it creamy. Almond or oat milk adds a fun twist. - Vanilla Syrup Hack
No syrup? Boil equal parts sugar and water with a drop of vanilla extract, then cool it. - Caramel Quality
Pick a tasty caramel sauce. Ice cream topping works in a pinch.
Why You’ll Like It
- Saves cash compared to Starbucks prices.
- You control the sweetness and strength.
- Takes under 10 minutes to whip up.
- Looks and tastes impressive—bragging rights included!
Now you can sip your Caramel Macchiato and laugh at the idea of waiting in line. Go make it—your wallet and taste buds will thank you!
Caramel Macchiato (Starbucks Copycat Recipe)
You can now enjoy a delicious coffee drink from the comfort of your own home, all while saving money. Your friends will likely be impressed, and you can simply attribute your new coffee-making skills to your creativity in the kitchen.
Ingredients
- 1 cup strong brewed coffee (or 2 shots espresso)
- 1 cup milk (whole, skim, or plant-based)
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce (plus extra for topping)
- 2 tablespoons caramel sauce (plus extra for topping)
- Ice (optional, for iced version)
- Ice (optional, for iced version)
Instructions
- Brew Coffee Brew 1 cup of strong coffee or prepare 2 shots of espresso. Strong coffee works if you lack an espresso machine.
- Heat Milk Heat 1 cup of milk on the stovetop or in the microwave. Froth it with a whisk or frother for a coffee shop feel.
- Add Vanilla Syrup Pour 2 tablespoons of vanilla syrup into a large mug.
- Pour Milk Add the heated milk to the mug with vanilla syrup. Stir gently. For an iced version, cool the milk first.
- Add Coffee Pour the brewed coffee or espresso over the milk. For iced, add ice to the mug, then pour coffee over it.
- Top with Caramel Drizzle 2 tablespoons of caramel sauce on top.
- Serve Stir lightly with a straw or spoon. Sip and enjoy your creation.
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