Tasty Caramel Chai Iced Coffee
Ever wish your coffee could hug you while wearing a sweater? Meet Caramel Chai Iced Coffee—the caffeinated lovechild of your morning brew and your cozy afternoon tea. It’s basically a superhero team-up in a glass, minus the spandex.
What You Need
Makes 1 big glass
- Strong brewed coffee: 1 cup (cold)
- Chai tea bag: 1
- Milk: ½ cup (any kind)
- Caramel sauce: 2 tablespoons
- Ice cubes: 1 cup
- Whipped cream: for topping (optional)
- Cinnamon: pinch for dusting
Steps to Make It
- Steep the chai tea bag in hot water for 5 minutes. Discard the tea bag. Cool the tea completely.
- Pour cold coffee, cooled chai tea, milk, and 1 tablespoon caramel sauce into a glass. Stir hard.
- Fill a tall glass with ice cubes. Pour the coffee mixture over the ice.
- Top with whipped cream if using. Drizzle the remaining caramel sauce over it.
- Dust lightly with cinnamon. Serve immediately.
Tips
- Chill coffee overnight for best results.
- Swap caramel with chocolate syrup for a mocha twist.
- Use a milk frother for a foamier texture.
Why It Works
Coffee wakes you up. Chai spices calm you down. Caramel bribes your taste buds to call a truce. It’s a win-win-win.
Caramel Chai Iced Coffee Recipe
Imagine sipping a refreshing iced coffee that combines the invigorating flavors of your morning brew with the soothing warmth of your favorite afternoon tea. Our Caramel Chai Iced Coffee is a delightful blend of two delicious worlds, perfect for a cozy pick-me-up any time of day.
Ingredients
- 1 cup strong brewed coffee (cold)
- 1 chai tea bag
- ½ cup milk
- 2 tablespoons caramel sauce
- 1 cup ice cubes
- whipped cream
- pinch of cinnamon for dusting
Instructions
- Steep the chai tea bag in hot water for 5 minutes. Discard the tea bag. Cool the tea completely.
- Pour cold coffee, cooled chai tea, milk, and 1 tablespoon caramel sauce into a glass. Stir hard.
- Fill a tall glass with ice cubes. Pour the coffee mixture over the ice.
- Top with whipped cream if using. Drizzle the remaining caramel sauce over it.
- Dust lightly with cinnamon. Serve immediately.
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