Rich and Velvety Salted Caramel Espresso
Your alarm screamed. You hit snooze. Twice. Now you need coffee magic to transform into a human. Meet your superhero: Salted Caramel Shaken Espresso. It’s coffee’s fancy cousin who wears a tuxedo but still knows how to party.
What This Recipe Does
This recipe shakes espresso with sweet caramel and salt. Ice chills the mix. The drink stays strong but smooth. No fancy skills needed. Just shake like you’re dancing in your kitchen.
Ingredients
- 2 shots espresso (or ½ cup strong brewed coffee)
- 2 tablespoons caramel sauce
- 1 pinch sea salt
- 1 cup ice cubes
- ¼ cup milk (any type)
- Extra caramel for drizzling (optional)
Equipment
- Cocktail shaker (or a tight-seal jar)
- Tall glass (something similar)
Steps
- Brew two espresso shots. Let them cool 2 minutes.
- Pour espresso into your shaker.
- Add caramel sauce and sea salt.
- Secure the shaker lid. Shake hard 15 seconds. Pretend it’s a maraca.
- Fill shaker with ice. Shake again 10 seconds. Your hands will get cold. That’s normal.
- Strain the mix into a tall glass.
- Pour milk over the top. Watch it swirl. Admire your art.
- Drizzle extra caramel on top if you want.
Serving Tip
Drink immediately. Share only if you truly like the person.
Why You’ll Love It
Sweet caramel hugs bitter coffee. Salt high-fives your taste buds. You wake up faster. The shaker does the hard work. You get the glory.
Salted Caramel Shaken Espresso
Meet your sophisticated coffee companion: the Salted Caramel Shaken Espresso. This refined beverage combines the elegance of a tuxedo with the lively spirit of a party.
Ingredients
- 2 shots espresso (or ½ cup strong brewed coffee)
- 2 tablespoons caramel sauce
- 1 pinch sea salt
- 1 cup ice cubes
- ¼ cup milk (any type)
- Extra caramel for drizzling (optional)
Instructions
<ol><li>Brew two espresso shots. Let them cool 2 minutes.</li><li>Pour espresso into your shaker.</li><li>Add caramel sauce and sea salt.</li><li>Secure the shaker lid. Shake hard 15 seconds. Pretend it’s a maraca.</li><li>Fill shaker with ice. Shake again 10 seconds. Your hands will get cold. That’s normal.</li><li>Strain the mix into a tall glass.</li><li>Pour milk over the top. Watch it swirl. Admire your art.</li><li>Drizzle extra caramel on top if you want.</li></ol>
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