Iced Mexican Coffee Recipe

By Nichole J. •  Updated: 02/01/25 •  3 min read
Iced Mexican Coffee

Iced Mexican Coffee: A Cool Kick with a Cinnamon Twist

If your coffee routine feels as exciting as watching paint dry, it’s time to shake things up. Iced Mexican Coffee is here to rescue your taste buds. This drink is bold, sweet, and just spicy enough to keep things interesting. Think of it as a fiesta in a glass—minus the awkward dancing.

What Is Iced Mexican Coffee?

Iced Mexican Coffee is a chilled coffee drink with cinnamon, vanilla, and a touch of spice. It blends strong coffee with milk, sugar, and a hint of cayenne or chili powder. The result? A refreshing drink with a little heat. It’s like your morning coffee and dessert had a delicious baby.

Ingredients:

Instructions:

  1. Brew the Coffee: Make a strong cup of coffee. Let it cool to room temperature or stick it in the fridge if you’re impatient.
  2. Mix the Magic: In a glass, stir together the coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Mix until everything dissolves.
  3. Ice, Ice, Baby: Fill a tall glass with ice cubes and pour the coffee mixture over it.
  4. Top It Off: Add whipped cream on top for a fancy touch. Sprinkle with chocolate shavings or a dusting of cocoa powder.
  5. Sip & Enjoy: Give it a stir and take a sip. It’s cool, spicy, and sweet—all in one.

Tips for the Best Iced Mexican Coffee:

Why You’ll Love This

It’s creamy, sweet, and a little spicy. It wakes you up but also feels like a treat. Plus, it’s easy to make, so you don’t have to wait in line at a coffee shop.

Give this Iced Mexican Coffee a try, and be warned: regular iced coffee might start to feel a little…boring.

Nichole J.

Food Lover, Coffee Addict, and Recipe Tinkerer. When I'm not testing recipes, I'm debating whether coffee counts as a meal (it does). I created cooksandcoffee.com and my goal is to help you cook better, faster and have some fun along the way

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