Vegetable and Lentil Soup Recipe

By Nichole J. •  Updated: 02/01/25 •  2 min read

Vegetable & Lentil Soup – The Hug Your Sweater Never Gave You

Is your sweater secretly plotting against you? Fear not—this soup is here to warm your bones, fill your belly, and make your taste buds do a happy dance. Perfect for days when your socks keep disappearing and your coffee goes cold. Let’s cook!


Ingredients (Serves 4-6):


Instructions:

  1. Chop veggies. Onion, carrots, celery. Size doesn’t matter—unless you’re in a hurry. Then, smaller = faster soup.
  2. Heat oil in a large pot over medium heat. Add onion, carrots, celery. Sauté 5 minutes. Pretend the onions aren’t making you cry.
  3. Add garlic, cumin, paprika. Stir 1 minute. Your kitchen now smells like a spice market. You’re welcome.
  4. Toss in lentils, tomatoes, broth. Bring to a boil. Reduce heat, cover, simmer 20 minutes. Lentils should soften but still hold their dignity.
  5. Stir in kale/spinach. Cook 5 more minutes. Greens wilt. Soup turns heroically green.
  6. Season with salt + pepper. Taste. Adjust. Pretend you’re a Michelin judge.

Pro Tips (Because You’re Fancy Now):


Serve With: Crusty bread. Because soup without bread is like a joke without a punchline. Sad.


Why This Soup Wins?

It’s cheap. It’s healthy. It survives fridge leftovers. Also, it pairs well with sweatpants. You’re welcome. 🥄

Nichole J.

Food Lover, Coffee Addict, and Recipe Tinkerer. When I'm not testing recipes, I'm debating whether coffee counts as a meal (it does). I created cooksandcoffee.com and my goal is to help you cook better, faster and have some fun along the way

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