Vanilla Almond Frozen Latte Recipe. Brain Freeze? Worth It.
Coffee plus ice cream equals happiness. This fact needs no debate. This Vanilla Almond Frozen Latte proves it. It tastes like coffee shop luxury. You make it wearing pajamas. Forget complicated machines. Your blender becomes your best friend. Ready? Let’s blend happiness.
What You Make
This drink blends cold coffee, vanilla ice cream, and creamy almond milk. The result? A thick, frosty coffee shake. It feels like a liquid hug for your taste buds. Perfect for hot days. Or cold days. Or any day ending in ‘y’. Almond milk adds a nutty flavor. Vanilla ice cream adds sweetness and creaminess. Coffee? Coffee adds the essential wake-up power. Simple magic.
Ingredients You Need
- 1 cup strong brewed coffee (cold, very important!)
- 1 ½ cups vanilla ice cream (scoop it soft)
- ½ cup unsweetened almond milk
- 1 tablespoon pure vanilla extract (the good stuff)
- Optional: Whipped cream for topping
- Optional: A sprinkle of cinnamon or cocoa powder
Tools You Grab
- Blender (Needs power!)
- Measuring cups and spoons
- 2 tall glasses (Show off your creation)
- Spoon or straw (Spoon fights optional)
Steps You Take
- Combine Everything: Put cold coffee, vanilla ice cream, almond milk, and vanilla extract in your blender.
- Blend Smooth: Secure the blender lid tightly. Start blending on low speed. Gradually increase to high speed. Blend for 45-60 seconds. Stop when the mixture looks smooth and creamy. No ice cream lumps allowed!
- Pour Fast: Quickly pour the thick, frosty latte into your two glasses. This stuff melts faster than your resolve to diet.
- Top It Off (Optional): Add a generous dollop of whipped cream. Sprinkle cinnamon or cocoa powder on top. Be fancy.
- Serve Immediately: Hand a glass to your best friend. Or keep both. We won’t judge. Drink quickly before it turns into coffee soup. Brain freeze is a small price for joy.
Extra Ideas
- Stronger Coffee: Use espresso instead of brewed coffee for intense flavor.
- Sweeter Drink: Add 1-2 teaspoons maple syrup or honey before blending.
- Chocolate Lover: Add 1 tablespoon chocolate syrup before blending. Top with chocolate shavings.
- Protein Boost: Add a scoop of vanilla protein powder. Now it’s breakfast!
Enjoy Your Frosty Masterpiece!
Congratulations! You made a Vanilla Almond Frozen Latte. It tastes delicious. You saved money. You avoided pants. This is adulting done right. Sip slowly. Or gulp fast. Just enjoy the creamy, coffee-infused victory. Your blender deserves a high-five.
Vanilla Almond Frozen Latte
This indulgent coffee drink combines rich cold coffee, velvety vanilla ice cream, and smooth almond milk, resulting in a thick and frosty coffee shake that's sure to satisfy your cravings. Whether you're seeking a refreshing pick-me-up on a sweltering day or a comforting treat on a chilly one, this delightful concoction is perfect for any day. The nutty flavor of almond milk complements the boldness of the coffee, while the sweetness and creaminess of the vanilla ice cream add a luxurious touch.
Ingredients
- 1 cup strong brewed coffee (cold, very important!)
- 1 ½ cups vanilla ice cream (scoop it soft)
- ½ cup unsweetened almond milk
- 1 tablespoon pure vanilla extract (the good stuff)
- Optional: Whipped cream for topping
- Optional: A sprinkle of cinnamon or cocoa powder
Instructions
<ol><li>Combine cold coffee, vanilla ice cream, almond milk, and vanilla extract in a blender.</li><li>Blend on low speed, gradually increasing to high speed, until the mixture is smooth and creamy (about 45-60 seconds).</li><li>Pour the shake into two glasses and top with whipped cream, cinnamon, or cocoa powder, if desired.</li><li>Serve immediately and enjoy – but be quick, as it melts fast!</li></ol>
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