Salted Caramel Latte – Because Coffee Deserves a Sweet and Salty Twist!
Ever had a coffee that felt like a warm hug and a little slap on the back at the same time? That’s what a Salted Caramel Latte is all about! It’s smooth, it’s sweet, it’s got just the right kick of salt to keep things interesting.
It’s like your coffee decided to dress up as dessert but still gets the job done. If you’re ready to upgrade your coffee game, let’s get started!
What You’ll Need:
- 1 cup (240 ml) milk
- 1 shot (30 ml) espresso (or strong brewed coffee)
- 2 tablespoons caramel sauce
- A pinch of sea salt
- Whipped cream (optional, but highly recommended)
- Extra caramel for drizzling (because why not?)
How to Make It:
- Heat the milk. Use a milk frother or warm it in a saucepan until hot but not boiling.
- Mix in the caramel. Stir in the caramel sauce while the milk is warm, then add a pinch of sea salt. Give it a good stir.
- Brew the espresso. If you don’t have an espresso machine, just make a strong cup of coffee. It’ll still be delicious!
- Combine. Pour the espresso into your caramel-infused milk and mix gently.
- Top it off. Add whipped cream, drizzle with extra caramel, and sprinkle a tiny bit of salt on top.
- Enjoy! Take a sip, close your eyes, and wonder why you didn’t make this sooner.
Extra Tips for Coffee Greatness:
• Want it iced? Use cold milk and pour everything over ice.
• Dairy-free? Swap milk for oat, almond, or coconut milk.
• Feeling fancy? Add a dash of cinnamon or cocoa powder on top.
This Salted Caramel Latte is proof that coffee doesn’t have to be boring. It’s sweet, salty, and just the right amount of indulgent. Make it once, and you’ll be hooked. Just don’t blame me if you start putting caramel on everything! 😊
