Pumpkin Cream Cold Foam: Because Your Coffee Deserves a Cozy Sweater
Fall is here, and your iced coffee is shivering. Time to knit it a fluffy pumpkin sweater! This recipe turns basic caffeine into a seasonal superstar with 5 minutes, 6 ingredients, and zero pumpkin-carving skills required. Let’s make your morning brew taste like a hayride through a spice farm.
What You’ll Need (Serves 2)
- ½ cup heavy cream (the cloud-maker)
- ¼ cup milk (dairy or oat, if your cow’s on vacation)
- 2 tbsp pumpkin puree (canned, not the pie filler—no sneaky sugar!)
- 1 tbsp maple syrup (or honey, if you’re friends with bees)
- ½ tsp pumpkin pie spice (cinnamon’s fancy cousin)
- 1 tsp vanilla extract (the sweet whisperer)
Steps to Foamy Glory
- Dump & Whirl: Add cream, milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla to a blender. Blitz for 10 seconds. Stop before it turns into soup.
- Froth Like a Boss: No blender? Use a milk frother, whisk, or your kid’s tiny racecar toy (just wash it after). Mix until foam forms soft peaks. Think “meringue’s chill cousin.”
- Float It: Pour cold brew or iced coffee into a glass. Spoon foam on top. Optional: Dust with cinnamon. Watch your coffee smirk smugly at plain lattes.
Pro Tips for Maximum Pumpkin Power
- Thickness Check: Foam too runny? Add 1 tbsp cream. Too thick? Splash in milk. Adjust like you’re tuning a guitar (but easier).
- Sugar Police: Want it sweeter? Add syrup, not guilt.
- Leftovers? Store foam in a jar for 24 hours. Shake before reusing. It’s not a science experiment… yet.
Why This Works
Pumpkin cream cold foam sits on coffee like a flavored hat. It’s sweet, spiced, and saves you $6 at coffee shops. Plus, you can drink it in pajamas. No pants, no problem.
Final Verdict
This foam turns “meh” mornings into “gourd-geous” ones. Go blend, sip, and pretend you’re crunching leaves. (But really, you’re just crunching deadlines.) 🎃☕
Pumpkin Cream Cold Foam
Fall is here, and your iced coffee is cold. Time to knit it a cozy pumpkin sweater! This recipe transforms ordinary coffee into a seasonal superstar in just 5 minutes, with 6 simple ingredients, and no pumpkin carving skills needed. Let’s make your morning brew taste like a magical hayride through a spice farm!
Ingredients
- ½ cup heavy cream (the cloud-maker)
- ¼ cup milk (dairy or oat, if your cow’s on vacation)
- 2 tbsp pumpkin puree (canned, not the pie filler—no sneaky sugar!)
- 1 tbsp maple syrup (or honey, if you’re friends with bees)
- ½ tsp pumpkin pie spice (cinnamon’s fancy cousin)
- 1 tsp vanilla extract (the sweet whisperer)
Instructions
- Dump & Whirl: Add cream, milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla to a blender. Blitz for 10 seconds. Stop before it turns into soup.
- Froth Like a Boss: No blender? Use a milk frother, whisk, or your kid’s tiny racecar toy (just wash it after). Mix until foam forms soft peaks. Think “meringue’s chill cousin.”
- Float It: Pour cold brew or iced coffee into a glass. Spoon foam on top. Optional: Dust with cinnamon. Watch your coffee smirk smugly at plain lattes.
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