Creamy Peanut Butter Cold Brew Delight
Your coffee called. It demanded a peanut butter upgrade. I answered. Now you get this glorious, nutty, caffeinated hug in a glass. No fancy barista skills required—just your love for all things delicious.
What This Recipe Is
This recipe blends strong cold brew coffee with a fluffy peanut butter cream. The cream floats on top. You sip cold coffee through sweet, nutty foam. It tastes like a peanut butter cup decided to jump into your morning cup.
Ingredients
Cold Brew
- 1 cup cold brew coffee (chilled)
- Ice cubes
Peanut Butter Cream
- 3 tablespoons heavy cream
- 1 tablespoon creamy peanut butter
- 1 teaspoon maple syrup or honey
Steps
1 Make the peanut butter cream
Pour heavy cream into a small bowl. Add peanut butter and maple syrup. Whip with a whisk or mixer until thick. Stop when peaks form. Do not over-whip.
2 Fill your glass
Pack a tall glass with ice cubes. Pour cold brew coffee over the ice. Leave 1 inch of space at the top.
3 Add the cream
Spoon peanut butter cream over the cold brew. Cover the surface completely.
4 Drink it
Push a straw through the cream into the coffee. Sip slowly. Stir the cream into the coffee halfway for extra fun.
Notes
- Use natural peanut butter. Oily peanut butter works best.
- Replace maple syrup with sugar if needed. Use ½ teaspoon.
- No cold brew? Use strong iced coffee. Chill it first.
Why You’ll Love It
This drink takes 5 minutes. It turns basic coffee into dessert. Your taste buds will high-five your brain. The end.
Peanut Butter Cream Cold Brew
Indulge in the rich flavors of our signature cold brew coffee, expertly paired with a decadent peanut butter cream that adds a luxurious texture to every sip. As the velvety foam floats gently on top, you'll experience a delightful harmony of sweet and nutty notes that evoke the essence of a peanut butter cup, perfectly balanced in your morning cup.
Ingredients
- 1 cup cold brew coffee (chilled)
- ice cubes
- 3 tablespoons heavy cream
- 1 tablespoon creamy peanut butter
- 1 teaspoon maple syrup or honey
Instructions
- Make the peanut butter cream: Pour heavy cream into a small bowl. Add peanut butter and maple syrup. Whip with a whisk or mixer until thick. Stop when peaks form. Do not over-whip.
- Fill your glass: Pack a tall glass with ice cubes. Pour cold brew coffee over the ice. Leave 1 inch of space at the top.
- Add the cream: Spoon peanut butter cream over the cold brew. Cover the surface completely.
- Drink it: Push a straw through the cream into the coffee. Sip slowly. Stir the cream into the coffee halfway for extra fun.
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