Peanut Butter Coffee Smoothie Recipe
Your alarm clock screamed. You hit snooze. Now you need coffee and breakfast in one gulp. Enter the Peanut Butter Coffee Smoothie. It’s coffee wearing a peanut butter disguise. Your taste buds won’t know whether to wake up or dance.
Why Make This Smoothie
This smoothie tastes like a peanut butter cup blended with cold brew. It gives energy and fills your stomach. No cooking. Just blitz and go. Perfect for chaotic mornings.
What You Need
Gather these items:
- 1 cup strong cold coffee (chilled)
- 2 tablespoons creamy peanut butter
- 1 frozen banana (peeled first, please)
- 1/2 cup milk (dairy or almond)
- 1 tablespoon honey or maple syrup
- 4 ice cubes
How to Make It
Follow these steps:
- Pour coffee into your blender.
- Add peanut butter, banana, milk, and honey.
- Drop ice cubes on top.
- Secure the blender lid tightly.
- Blend everything for 45 seconds.
- Stop when the mix looks smooth.
- Pour into a tall glass.
Tips
- Freeze banana chunks overnight. They make the smoothie cold and thick.
- Use leftover coffee. Brew extra and chill it.
- Swap peanut butter with almond butter. Both work.
- Skip sweeteners if your peanut butter has sugar.
Final Step
Drink immediately. Try not to high-five your blender. This smoothie packs protein and caffeine. It fights morning grumpiness. You might even smile before work.
Peanut Butter Coffee Smoothie
Indulge in the rich flavors of our Peanut Butter Coffee Smoothie, where the boldness of coffee meets the creaminess of peanut butter, creating a truly unique and invigorating taste experience that will leave your senses awake and energized.
Ingredients
- 1 cup strong cold coffee (chilled)
- 2 tablespoons creamy peanut butter
- 1 frozen banana (peeled first, please)
- 1/2 cup milk (dairy or almond)
- 1 tablespoon honey or maple syrup
- 4 ice cubes
Instructions
<ol><li>Pour coffee into your blender.</li><li>Add peanut butter, banana, milk, and honey.</li><li>Drop ice cubes on top.</li><li>Secure the blender lid tightly.</li><li>Blend everything for 45 seconds.</li><li>Stop when the mix looks smooth.</li><li>Pour into a tall glass.</li></ol>
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