Nutella Coffee Shake: A Heavenly Treat for Coffee Lovers!
Is your morning coffee feeling a bit… basic? Like it needs a superhero cape? Meet the Nutella Coffee Shake. It combines coffee’s essential kick with chocolate-hazelnut joy. Your boring cup just got an upgrade.
Warning: May cause excessive happiness. 😉
What This Recipe Does
This recipe makes a thick, cold coffee shake. Nutella adds sweet chocolate and hazelnut flavor. Milk creates a creamy base. Ice makes it refreshing. It tastes like a fancy coffee shop treat. You make it at home quickly. It requires only a blender and five minutes.
What You Need
Gather these things:
- 1 cup strong brewed coffee (cold)
- 1/2 cup milk (any type works)
- 3 generous tablespoons Nutella
- 1 cup ice cubes
- Whipped cream (optional topping)
- Extra Nutella (optional topping)
Steps To Make It
- Put everything in the blender. Add cold coffee, milk, Nutella, and ice cubes.
- Blend it smooth. Secure the blender lid tightly. Blend on high speed. Stop when the mixture looks smooth and creamy. No ice chunks should remain.
- Check the thickness. Look at the shake. If it seems too thick, add a splash more milk. Blend again briefly. If it seems too thin, add a few more ice cubes. Blend again briefly.
- Pour it out. Pour the blended shake into a tall glass.
- Add toppings. If you want, squirt whipped cream on top. Drizzle extra Nutella over the whipped cream. (This step is optional but highly recommended for maximum joy).
- Drink immediately. Grab a straw. Take a big sip. Enjoy the cold coffee chocolate rush. Do not save it for later. Ice melts. Shakes get sad.
Helpful Tips
- Strong Coffee: Use cold coffee. Hot coffee melts the ice too fast. Make coffee stronger than usual. It cuts through the sweet Nutella.
- Nutella Sticking? Nutella sticks to the spoon. Use a spatula to scrape every bit into the blender. Do not waste Nutella. Ever.
- Blender Power: Ensure your blender crushes ice well. Weak blenders struggle. Add ice slowly if needed.
- Emergency Sip: Always taste the shake before pouring. Adjust if needed. Need more coffee? Add a little. Need more sweet? Add another Nutella teaspoon. Blend again.
This shake solves the “need coffee” and “want dessert” problem. It happens fast. Now go blend your happiness!
Nutella Coffee Shake
This recipe makes a thick, cold coffee shake that’s sure to impress. It’s got a sweet chocolate and hazelnut flavor from Nutella, a creamy base from milk, and refreshing ice. It tastes like something you’d find in a fancy coffee shop, but you can make it right at home in just five minutes using a blender.
Ingredients
- 1 cup strong brewed coffee (cold)
- 1/2 cup milk (any type works)
- 3 generous tablespoons Nutella
- 1 cup ice cubes
- Whipped cream (optional topping)
- Extra Nutella (optional topping)
Instructions
- Put everything in the blender. Add cold coffee, milk, Nutella, and ice cubes.
- Blend it smooth. Secure the blender lid tightly. Blend on high speed. Stop when the mixture looks smooth and creamy. No ice chunks should remain.
- Check the thickness. Look at the shake. If it seems too thick, add a splash more milk. Blend again briefly. If it seems too thin, add a few more ice cubes. Blend again briefly.
- Pour it out. Pour the blended shake into a tall glass.
- Add toppings. If you want, squirt whipped cream on top. Drizzle extra Nutella over the whipped cream. (This step is optional but highly recommended for maximum joy).
- Drink immediately. Grab a straw. Take a big sip. Enjoy the cold coffee chocolate rush. Do not save it for later. Ice melts. Shakes get sad.
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