Tired of plain iced coffee? Meet Matcha Cold Foam—the frothy, green upgrade your drinks deserve. Imagine a fluffy cloud did yoga, turned vibrant green, and decided to live in your glass. Let’s make it happen (no meditation required).
What Is Matcha Cold Foam?
Matcha cold foam is a creamy, lightly sweetened topping made by whipping matcha powder, milk, and sugar. Pour it over iced coffee, tea, or even lemonade. It’s like giving your drink a tiny, delicious hat.
Ingredients (Serves 2):
- 1 tsp matcha powder (the “green stuff” from Japan)
- 2 tbsp cold water
- 1/2 cup cold milk (dairy or plant-based—no judgment here)
- 1 tbsp sugar (or honey, if you’re fancy)
- Ice (for serving)
Steps:
- Wake Up the Matcha: Mix matcha powder and cold water in a bowl. Whisk until smooth. No clumps allowed—they’re the party poopers of foam.
- Sweeten the Deal: Add sugar and milk to the matcha mix. Stir gently. Taste. Adjust sugar if needed (we won’t tell your dentist).
- Froth Like a Boss: Use a milk frother, handheld mixer, or a jar with a lid. Froth for 20 seconds until soft peaks form. If using a jar, shake like you’re mad at yesterday’s weather.
- Assemble the Magic: Fill a glass with ice. Pour your favorite cold drink (coffee, tea, oat milk) halfway. Spoon foam on top. Admire your creation.
- Optional Flex: Dust extra matcha on the foam. Take a photo. Post it. Wait for likes.
Pro Tips:
- Use full-fat milk or barista-style plant milk for thicker foam.
- Matcha stains. Wear a shirt you don’t love.
- Can’t find a frother? A whisk works. Pretend you’re training for a “whisking Olympics.”
Final Thought
Matcha cold foam turns basic drinks into Instagram stars. Plus, you’ll feel like a wizard who specializes in beverages. Go forth, froth boldly, and never look at iced coffee the same way again. 🧙♂️💚
Matcha Cold Foam
Matcha cold foam, a creamy, lightly sweetened topping made by whipping matcha powder, milk, and sugar, is perfect for iced coffee, tea, or lemonade. It’s like a tiny, delicious hat for your drink.
Ingredients
- 1 tsp matcha powder (the “green stuff” from Japan)
- 2 tbsp cold water
- 1/2 cup cold milk (dairy or plant-based—no judgment here)
- 1 tbsp sugar (or honey, if you’re fancy)
- Ice (for serving)
Instructions
- Wake Up the Matcha: Mix matcha powder and cold water in a bowl. Whisk until smooth. No clumps allowed—they’re the party poopers of foam.
- Sweeten the Deal: Add sugar and milk to the matcha mix. Stir gently. Taste. Adjust sugar if needed (we won’t tell your dentist).
- Froth Like a Boss: Use a milk frother, handheld mixer, or a jar with a lid. Froth for 20 seconds until soft peaks form. If using a jar, shake like you’re mad at yesterday’s weather.
- Assemble the Magic: Fill a glass with ice. Pour your favorite cold drink (coffee, tea, oat milk) halfway. Spoon foam on top. Admire your creation.
- Optional Flex: Dust extra matcha on the foam. Take a photo. Post it. Wait for likes.
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