
Iced Matcha Latte Recipe
Is your coffee machine judging you? Give it a break. Try this green drink instead. It gives you energy without the jitters. You will feel like a fancy tea wizard.
What is an Iced Matcha Latte
It is a cold drink. It mixes green tea powder with milk and ice. It is sweet, creamy, and earthy. It is very refreshing on a hot day.
Ingredients You Will Need
- 1 teaspoon high-quality matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup ice cubes
- ¾ cup milk of your choice
- 1-2 teaspoons sweetener (like honey or simple syrup)
Equipment You Will Need
- A small bowl
- A whisk (a small kitchen whisk or a special matcha whisk)
- A glass
- A spoon

How To Make Your Iced Matcha Latte
Step 1: Prepare the Matcha Paste
Put one teaspoon of matcha powder in your bowl. Add two tablespoons of hot water. Whisk the matcha and water fast. Use a “W” or “M” motion with your wrist. Whisk until the paste is smooth. There should be no lumps.
Step 2: Assemble Your Drink
Put the ice cubes into your glass. Pour your milk over the ice. Add your sweetener to the milk and ice. Stir it with a spoon.
Step 3: Combine and Enjoy
Pour the smooth matcha paste over the milk. Stir everything together very well. Drink it immediately. Enjoy your homemade, barista-level drink.
Helpful Tips for Success
- Use a sifter for your matcha powder. This prevents lumps.
- 🚫 Do not use boiling water. It can make the matcha taste bitter.
- You can shake the matcha and water in a jar if you have no whisk.
- Adjust the sweetness to your taste.
- Oat milk or almond milk work very well in this recipe.
Conclusion
You did it! You just became your own barista ☕️… who also saves money 💸. That matcha latte? Perfect. That feeling of accomplishment? Even better. Now go enjoy your delicious, handcrafted victory 🏆. You’ve earned it!
Iced Matcha Latte Recipe
This refreshing drink combines the subtle bitterness of green tea powder with the richness of milk and the cooling effect of ice. The sweet, creamy, and earthy flavors blend harmoniously to create a revitalizing beverage perfect for hot summer days.
Ingredients
- 1 teaspoon high-quality matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup ice cubes
- ¾ cup milk of your choice
- 1-2 teaspoons sweetener (like honey or simple syrup)
Instructions
- Step 1: Whip Up the Matcha Magic – Add 1 teaspoon of matcha powder and 2 tablespoons of hot water to a bowl. Whisk like you mean it, making a speedy “W” or “M” motion until the paste is silky smooth with zero lumps.
- Step 2: Build Your Chilly Base – Fill your glass with ice cubes, pour in your milk of choice, add your favorite sweetener, and give it a good stir.
- Step 3: Mix + Sip Happiness – Pour that vibrant matcha paste over the milk and ice, stir into a dreamy green swirl, and enjoy your instant barista-level latte. ✨
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