Iced Coffee Biscoff Shake: Your Spoon-Worthy Coffee Break
You love coffee. You love cookies. You also love not doing dishes. This shake solves all three problems. It blends cold coffee, creamy ice cream, and crunchy Biscoff cookies into a drink you can almost eat with a spoon. Forget boring coffee. Meet your new best friend for hot days or any “need cookies now” emergency.
What You Need
- cold brew coffee or strong chilled coffee: 1 cup (use leftover coffee! Smart.)
- vanilla ice cream: 2 generous scoops (About 1.5 cups)
- Biscoff cookies: 6 cookies (Plus 2 extra for stealing. We know.)
- milk: 1/4 cup (any kind works – cow, oat, almond)
- whipped cream: For the top (very important hat)
- extra Biscoff cookie: 1, crumbled (the fancy sprinkle)
What You Do
- Smash Cookies: Put 6 Biscoff cookies in a bag. Hit them with something heavy (like a can). Make cookie crumbs. Small chunks are good.
- Blend Everything: Put cookie crumbs, cold coffee, ice cream, and milk in your blender.
- Blend Smooth: Turn the blender on high. Blend until smooth. No lumps. Stop blender. Scrape sides. Blend again if needed.
- Pour: Pour the shake into two glasses. Or one big glass. We don’t judge.
- Top It: Spray whipped cream on top. Sprinkle crumbled Biscoff cookie over the cream.
- Drink/Eat: Stick a straw in it. Maybe add a spoon. Consume immediately. It melts fast. Cookies might try to escape. Stop them.
Important Notes
- Coffee Strength: Use strong coffee. Weak coffee makes a weak shake. Sad shake.
- Ice Cream Softness: Let ice cream soften 5 minutes first. Your blender says thank you.
- Thickness: Like it thicker? Use less milk. Like it thinner? Use more milk. Easy.
- Cookie Power: Want more cookie taste? Blend in an extra cookie. Brave.
Enjoy! This shake tastes like a coffee shop dream met a cookie jar. It disappears quickly. Blame the cookie thieves. Make another one! ☕️🍪
Iced Coffee Biscoff Shake
Warning: this shake may cause excessive happiness, spontaneous cookie cravings, and a sudden aversion to doing dishes. Prolonged consumption may lead to permanent coffee addiction and a deep love for all things Biscoff. Proceed with caution (and a spoon)!
It's like a party in a cup: cold coffee, creamy ice cream, and crunchy cookies all get along in perfect harmony. Ditch boring old coffee and hello, your new BFF (Best Beverage Friend) for hot days, cookie emergencies, or just because.
Ingredients
- 1 cup of cold brew coffee
- 1.5 cups vanilla ice cream
- 6 Biscoff cookies
- 6 Biscoff cookies
- 1/4 cup Milk
- 1/4 cup Milk
- whipped cream
- whipped cream
- extra Biscoff cookie
- extra Biscoff cookie
Instructions
<ol><ol><li>Smash Cookies: Put 6 Biscoff cookies in a bag. Hit them with something heavy (like a can). Make cookie crumbs. Small chunks are good.</li><li>Blend Everything: Put cookie crumbs, cold coffee, ice cream, and milk in your blender.</li><li>Blend Smooth: Turn the blender on high. Blend until smooth. No lumps. Stop blender. Scrape sides. Blend again if needed.</li><li>Pour: Pour the shake into two glasses. Or one big glass. We don't judge.</li><li>Top It: Spray whipped cream on top. Sprinkle crumbled Biscoff cookie over the cream.</li><li>Drink/Eat: Stick a straw in it. Maybe add a spoon. Consume immediately. It melts fast. Cookies might try to escape. Stop them.</li></ol></ol>
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
