Frozen Oreo Mocha Recipe

By Nichole J. •  Updated: 05/24/25 •  2 min read
Frozen Oreo Mocha Recipe

When Coffee and Cookies Collide: Frozen Oreo Mocha Recipe

Imagine your morning coffee and dessert had a secret rendezvous in your blender. This Frozen Oreo Mocha is their love child—a frosty, chocolatey, caffeine-powered shake that laughs at basic iced lattes. Perfect for days when “adulting” requires both sugar and a gentle wake-up nudge.

What You Need

Frozen Oreo Mocha Recipe

What You Do

  1. Blend the basics
    Add coffee, milk, Oreos, chocolate syrup, sugar, cocoa powder, and ice to a blender. Close the lid tightly—this mix has strong opinions about personal space.
  2. Pulverize until smooth
    Blend on high for 30–45 seconds. If the blender protests, channel your inner negotiator and scrape the sides. Aim for a texture smoother than your last Zoom meeting.
  3. Serve with flair
    Pour into a tall glass. Top with whipped cream, a drizzle of chocolate syrup, and a half-Oreo. For maximum drama, add a straw and a cookie on the rim.

Pro Tips

Why This Works

This recipe combines caffeine and cookies in a format your blender approves of. It’s faster than waiting in a coffee shop line, cheaper than therapy, and tastier than cereal milk.

Final Thoughts

Consume responsibly. Side effects may include sudden urges to dance, misplaced productivity, and an addiction to keeping Oreos in your pantry.

Frozen Oreo Mocha

Frozen Oreo Mocha

This Frozen Oreo Mocha is their love child—a frosty, chocolatey, and caffeine-infused shake that pokes fun at the mundane iced lattes. It’s the perfect pick-me-up for those days when “adulting” demands a sweet indulgence and a gentle wake-up call.

Ingredients

  • 1 cup strong brewed coffee (chilled)
  • 1 cup milk (any type)
  • 3 oreo cookies (plus extra for garnish)
  • 2 tablespoons chocolate syrup
  • 1 tablespoon granulated sugar
  • 1 teaspoon cocoa powder
  • 1 cup ice cubes
  • Whipped cream (optional, but highly encouraged)

Instructions

Blend the essentials: Combine coffee, milk, Oreos, chocolate syrup, sugar, cocoa powder, and ice in a blender. Secure the lid tightly—this mixture is quite particular about personal space.

Pulverize until smooth: Blend on high for 30 to 45 seconds. If the blender resists, channel your inner negotiator and scrape the sides. Strive for a smoother texture than your last Zoom meeting.

Serve with flair: Pour the mixture into a tall glass. Garnish with whipped cream, a drizzle of chocolate syrup, and a half-Oreo. For an extra touch of drama, add a straw and a cookie on the rim.

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Nichole J.

Food Lover, Coffee Addict, and Recipe Tinkerer. When I'm not testing recipes, I'm debating whether coffee counts as a meal (it does). I created cooksandcoffee.com and my goal is to help you cook better, faster and have some fun along the way

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