Who said hot chocolate can’t chill? This frosty rebel laughs at winter traditions and moonwalks straight into your blender. Imagine a snowman sipping this at a pool party—it’s that cool. Let’s turn your summer FOMO into chocolate-filled YOLO.
What Is Frozen Hot Chocolate?
This drink blends cocoa powder, milk, ice, and whipped cream into a slushy dessert. It tastes like a milkshake’s classy cousin who vacations in the Arctic. No campfire required.
Ingredients (Serves 2)
- 3 cups ice cubes
- 1/4 cup cocoa powder
- 2 cups milk (any type)
- 3 tbsp sugar
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
- Chocolate shavings (optional, but highly advised for maximum joy)
Steps
- Blend the basics. Add ice, cocoa powder, milk, sugar, and vanilla to a blender.
- Pulverize it. Blend on high until smooth. If it sounds like a rock concert, you’re doing it right.
- Check the texture. Too thick? Add 1 tbsp milk. Too thin? Add 3 ice cubes. Repeat until it mimics a chocolate snowstorm.
- Pour it. Divide between two glasses. Pretend you’re a fancy barista.
- Top it. Add whipped cream and chocolate shavings. Skipping this step risks sad dessert FOMO.
Optional Upgrades
- Mocha mode: Add 1 tbsp instant coffee. For when you need energy and joy.
- Peanut butter twist: Drop in 2 tbsp peanut butter. Turns it into a liquid Reese’s cup.
- Dairy-free? Use almond milk and coconut whipped cream. The snowman approves.
Final Tip
Drink fast. This isn’t a Zen meditation—it’s a race against melting. If you get brain freeze, blame the snowman.
Enjoy your frosty chocolate chaos! 🍫❄️
