French Press Vietnamese Iced Coffee: A Sweet Kick to Start Your Day
If you think regular iced coffee wakes you up, wait until you try Vietnamese iced coffee. It’s like a sweet, caffeinated hug that also gives you a high-five. This version uses a French press, making it even easier to whip up.
What Is Vietnamese Iced Coffee?
Vietnamese iced coffee, or cà phê sữa đá, is strong coffee mixed with sweetened condensed milk and poured over ice. The result? A bold, smooth, and slightly creamy drink that tastes like dessert but hits like an energy boost.
Why Use a French Press?
Traditionally, this coffee is brewed using a phin filter, but a French press does the job just as well. It’s simple, fast, and gives you a strong, rich coffee with minimal effort.
What You Need
- 2 tablespoons of dark roast coffee (medium-coarse grind)
- 1 cup hot water (about 195°F to 205°F)
- 2 tablespoons sweetened condensed milk
- Ice cubes
How to Make It
- Brew the Coffee: Add the coffee grounds to your French press. Pour in hot water, stir, and let it steep for 4 minutes. Press the plunger down slowly.
- Sweeten It Up: Pour the brewed coffee into a glass. Add the sweetened condensed milk and stir until smooth.
- Cool It Down: Fill a glass with ice cubes and pour the coffee mixture over it.
- Enjoy: Stir again if needed, take a sip, and prepare for an instant mood boost!
Pro Tips
- Use a dark roast for the best flavor. Lighter roasts won’t give the same punch.
- Stir the condensed milk thoroughly—it’s thick and loves to settle at the bottom.
- Want it stronger? Let the coffee steep an extra minute before pressing.
Final Thoughts
This drink is a game-changer. It’s sweet, bold, and refreshing—perfect for hot days, long work hours, or just a little pick-me-up. Try it once, and you might never go back to regular iced coffee!
