Easy Greek Frappe – The Lazy Coffee Lover’s Dream
If you love coffee but can’t be bothered with fancy machines, the Greek Frappe is your new best friend. It’s cold, frothy, and takes about 60 seconds to make—unless you count the time spent admiring your masterpiece.
What Is a Greek Frappe?
The Greek Frappe is an iced coffee that’s strong, foamy, and slightly addictive. It was accidentally invented in 1957 by a Greek dude who couldn’t find hot water. So, like any genius, he shook instant coffee with cold water, and boom—history was made.
Ingredients
- 2 teaspoons instant coffee (Nescafé is the classic choice)
- 1-2 teaspoons sugar (optional, but it’s way better with it)
- 2 tablespoons cold water
- Ice cubes
- Cold milk or more water (depending on how creamy you like it)
How to Make It
- Shake it like you mean it – In a shaker or a jar with a tight lid, add coffee, sugar, and 2 tablespoons of water. Shake like you’re in a workout challenge until it turns into a thick foam.
- Fill up your glass – Throw some ice cubes into a tall glass. Pour the coffee foam over the ice.
- Top it off – Add milk for a creamy version or just more cold water for a classic frappe.
- Stir and sip – Give it a gentle mix with a straw and enjoy.
Pro Tips for the Perfect Frappe
- Use a milk frother instead of shaking if you’re feeling fancy (or lazy).
- Adjust the sugar to your taste: no sugar for a bitter kick, medium for balance, and sweet if you love dessert in a cup.
- Serve it with a side of Greek cookies if you want the full experience.
Final Thoughts
The Greek Frappe is cheap, quick, and makes you look like a coffee expert with minimal effort. Try it once, and you might never go back to regular iced coffee. Now, grab that shaker and start frothing!
