Easy Dalgona Whipped Coffee Recipe

By Nichole J. •  Updated: 02/01/25 •  2 min read

Easy Dalgona Whipped Coffee: Because Your Morning Needs More Drama (and Sugar)

Hey there, caffeine wizard! Have you ever stared at your coffee and thought, “This needs more chaos”? Meet Dalgona Whipped Coffee: the fluffy, cloud-like drink that’s equal parts caffeine jolt and dessert.

Originating in South Korea (and taking over the internet’s sanity in 2020), this recipe turns instant coffee, sugar, and water into a whipped miracle. It’s like a cappuccino threw a party, and your spoon’s invited.


What You’ll Need (No Fancy Tools, Promise)


How to Whip Up Magic in 5 Minutes

  1. Combine the Trio
    Dump coffee, sugar, and hot water into a bowl. Stir once to avoid a dusty mess.
  2. Whip It Good
    Use a hand mixer on high speed for 1-2 minutes. Watch the mix turn from “meh” to glossy, caramel-brown peaks. No mixer? Grab a whisk and channel your inner superhero. (Warning: Arm cramps may occur. Blame the coffee, not us.)
  3. Assemble Your Masterpiece
    Fill a glass with ice and milk (¾ full). Plop the whipped coffee on top like a fancy cloud.
  4. Mix & Sip (or Gram)
    Stir vigorously or sip through the foam. Post a pic with the caption: “I made a latte art… with my mixer.”

Pro Tips for Maximum Chaos


Why This Works

The sugar and hot water create a syrup that traps air when whipped, giving the coffee its fluffy texture. Instant coffee dissolves easily, unlike espresso. Science + laziness = genius.


Final Verdict

This coffee is stronger than your Wi-Fi signal and sweeter than your dog’s “I ate the couch” face. Make it, drink it, and pretend you’re a barista who hates pants.

Tag us in your Dalgona drama! #WhippedCoffeeOrBust 🥄☕

Nichole J.

Food Lover, Coffee Addict, and Recipe Tinkerer. When I'm not testing recipes, I'm debating whether coffee counts as a meal (it does). I created cooksandcoffee.com and my goal is to help you cook better, faster and have some fun along the way

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