Creamy Coffee Coconut Freeze Delight
Your coffee needs a vacation. Send it to the tropics! This frosty mash-up blends coffee, coconut, and creamy delight. It’s a milkshake’s caffeinated cousin who wears flip-flops.
What This Is
A frozen drink. Cold coffee meets coconut cream. Sweet, icy, and creamy. No cooking. Ready in 10 minutes.
Ingredients
- 1 cup strong brewed coffee (chilled)
- ½ cup coconut cream (canned, full-fat)
- 2 tablespoons sugar
- 1 cup ice cubes
- Whipped cream (for topping)
- Shredded coconut (for topping)
Steps
- Mix liquids
Pour coffee, coconut cream, and sugar into a blender. - Add ice
Drop ice cubes into the blender. - Blend smooth
Secure the blender lid. Blend everything on high speed for 45 seconds. Stop when no ice chunks remain. - Serve cold
Pour the mixture into two glasses. - Add toppings
Spoon whipped cream on top. Sprinkle shredded coconut over the cream.
Final Touch
Insert straws. Sip immediately. Brain freeze? Blame the coconut, not me.
Tips
- Freeze coffee in ice trays first for extra thickness.
- Swap sugar with honey for a different sweetness.
- Use leftover coconut cream in smoothies. Waste not!
Coffee Coconut Cream Freeze
Indulge in a tropical getaway with our refreshing coffee blend. This frosty fusion combines rich coffee with the sweetness of coconut and a hint of creamy smoothness, creating a unique and revitalizing treat that's perfect for warm weather.
Ingredients
- 1 cup strong brewed coffee
- ½ cup coconut cream
- 2 tablespoons sugar
- 1 cup ice cubes
- whipped cream (for topping)
- shredded coconut (for topping)
Instructions
- Mix liquids: Pour coffee, coconut cream, and sugar into a blender.
- Add ice: Drop ice cubes into the blender.
- Blend smooth: Secure the blender lid. Blend everything on high speed for 45 seconds. Stop when no ice chunks remain.
- Serve cold: Pour the mixture into two glasses.
- Add toppings: Spoon whipped cream on top. Sprinkle shredded coconut over the cream.
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