Caramel Cold Foam: Because Your Coffee Deserves a Fancy Hat
…and you deserve to stop paying $6 for whipped air.
What Is This Magical Foam?
Caramel cold foam is fluffy, sweet, and sits atop iced coffee like a cloud that’s quit its job to party. It’s just heavy cream, milk, caramel sauce, and elbow grease (or a handheld mixer, if you’re fancy).
Ingredients (Makes 2 Coffee Crowns):
- ¼ cup heavy cream (the diva of dairy)
- 2 tbsp milk (any kind; cow’s, almond, oat—no judgment here)
- 1 tbsp caramel sauce (store-bought or “I’m a culinary genius” homemade)
- Extra caramel for drizzling (optional, but highly recommended for drama)
Steps to Foam Glory
- Chill your tools. Throw a mixing bowl and whisk in the freezer for 5 minutes. Cold tools = happy foam.
- Mix the liquids. Combine cream, milk, and caramel sauce in the bowl. Stir once to avoid splatter.
- Whisk like you’re mad at it. Use a handheld mixer (or a fork and sheer willpower) until soft peaks form. Tip: If your arm cramps, you’re doing it right. This takes 1-3 minutes.
- Taste test. “Quality control” is key. Adjust sweetness with more caramel if needed.
- Plop it on coffee. Pour foam over iced coffee or cold brew. Drizzle caramel on top. Insta-worthy? Yes. Basic? Maybe. Delicious? Absolutely.
Pro Tips (From One Coffee Goblin to Another)
- Use non-dairy cream? Sure! Just pick a high-fat option for maximum fluff.
- Foam too runny? You stopped whisking too soon. Blame TikTok.
- Pour foam on hot cocoa, pancakes, or your finger. No rules here.
Final Warning
Once you master this, your coffee machine might give you side-eye. Proceed with sugary caution.
☕ Tag someone who needs foam in their life. Or just hoard it. We don’t gossip.
Caramel Cold Foam
Caramel cold foam is fluffy, sweet, and sits atop iced coffee like a cloud that has abandoned its partying duties. It’s simply heavy cream, milk, caramel sauce, and elbow grease (or a handheld mixer, if you’re feeling fancy).
Ingredients
- ¼ cup heavy cream (the diva of dairy)
- 2 tbsp milk (any kind; cow’s, almond, oat—no judgment here)
- 1 tbsp caramel sauce (store-bought or “I’m a culinary genius” homemade)
- Extra caramel for drizzling (optional, but highly recommended for drama)
Instructions
- Chill your tools. Throw a mixing bowl and whisk in the freezer for 5 minutes. Cold tools = happy foam.
- Mix the liquids. Combine cream, milk, and caramel sauce in the bowl. Stir once to avoid splatter.
- Whisk like you’re mad at it. Use a handheld mixer (or a fork and sheer willpower) until soft peaks form. Tip: If your arm cramps, you’re doing it right. This takes 1-3 minutes.
- Taste test. “Quality control” is key. Adjust sweetness with more caramel if needed.
- Plop it on coffee. Pour foam over iced coffee or cold brew. Drizzle caramel on top. Insta-worthy? Yes. Basic? Maybe. Delicious? Absolutely.
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