Meet your new coffee BFF: Brown Sugar Cold Foam. It’s like a fluffy cloud that moonlights as a barista, whispering “I got you, buddy” to your iced coffee. Skip the café line (and the side-eye from the person judging your third visit today). Let’s turn your kitchen into a foam factory.
What You’re Making:
Sweet, velvety foam that sits atop iced coffee like a tiny caramel hat. No fancy machines needed—just a jar, a spoon, and the will to impress yourself.
Ingredients (Makes 1 serving):
- 2 tbsp heavy cream (the fluff-maker)
- 1 tbsp milk (any type, even that almond milk you bought for smoothies)
- 1 tbsp brown sugar (not granulated, unless you want sad foam)
- A pinch of cinnamon (optional, but highly recommended for “ooh, fancy” vibes)
Steps:
- Play Mad Scientist: In a small jar, combine heavy cream, milk, brown sugar, and cinnamon. Secure the lid.
- Shake It Like a Polaroid Picture: Shake the jar vigorously for 30 seconds. Pretend you’re winning a dance-off. Stop when the mix thickens (should coat the jar like a lazy syrup).
- Foam Check: Remove the lid. Swirl the jar. If it looks like melted ice cream, you’ve won. If not, shake 10 more seconds.
- Assemble the Masterpiece: Pour cold brew or iced coffee into a glass. Spoon the foam on top. Watch it float like a sugary dream.
Pro Tips
- No jar? Use a whisk or milk frother. Electric tools = less arm workout.
- Too sweet? Reduce sugar to 2 tsp. Rebel responsibly.
- Dairy-free? Swap heavy cream for coconut cream. It’s foam’s hippie cousin.
Closing
Congratulations! You’ve just out-baronessed the baristas. Drink up, and maybe share… or don’t. We won’t judge. Your coffee, your rules. 🥄☕
Brown Sugar Cold Foam
It’s like a fluffy cloud that moonlights as a barista, whispering “I got you, buddy” to your iced coffee.
Ingredients
- 2 tbsp heavy cream (the fluff-maker)
- 1 tbsp milk (any type, even that almond milk you bought for smoothies)
- 1 tbsp brown sugar (not granulated, unless you want sad foam)
- A pinch of cinnamon (optional, but highly recommended for “ooh, fancy” vibes)
Instructions
- Play Mad Scientist: In a small jar, combine heavy cream, milk, brown sugar, and cinnamon. Secure the lid.
- Shake It Like a Polaroid Picture: Shake the jar vigorously for 30 seconds. Pretend you’re winning a dance-off. Stop when the mix thickens (should coat the jar like a lazy syrup).
- Foam Check: Remove the lid. Swirl the jar. If it looks like melted ice cream, you’ve won. If not, shake 10 more seconds.
- Assemble the Masterpiece: Pour cold brew or iced coffee into a glass. Spoon the foam on top. Watch it float like a sugary dream.
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